Department

Special Occasion Meals
Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.
Cioppino – Seafood stew with tomatoes and various seafood.
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Savor the delightful balance of creamy ricotta filling and tangy marinara sauce with this classic Baked Manicotti recipe. A comforting Italian dish that brings warmth to the table, this recipe is perfect for family dinners or special occasions.
Classic Baked Manicotti
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This Classic Pepper Steak is a wonderful fusion of tender beef, vibrant bell peppers, and a robust homemade sauce that creates a symphony of flavors. Ideal for weeknight dinners or a special occasion, this dish is versatile and can be served over a bed of warm white rice or creamy mashed potatoes.
Classic Pepper Steak
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